• Agaricus Blazei Murrill (ABM)

    This mushroom was already known in the late 19th and early 20th century in the US, where it was very popular because of its excellent almond flavor and cultivated widely for the table – the almond mushroom. It was officially known as Agaricus subrufescens since 1893. After a few decades of success the white button mushroom (Agaricus bisporus) took over its place as the most popular edible mushroom. After much confusion and mis-identification, the actual mushroom incorrectly named Agaricus blazei/Agaricus brasiliensis should in fact be called Agaricus subrufescens, the oldest taxonomical name. However, this mushroom and its derivatives are still researched, marketed and sold under the name Agaricus blazei Murrill (ABM) and Agaricus brasiliensis worldwide. Very confusing!

    Oriveda's ABM fully certified extract, with guaranteed levels of bio-active ingredients..
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    180 v-caps @ 350 mg

    (2 month supply)


    > 40% beta-glucan

    > 0.80 % polyphenols

    hot water fruiting body extract

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    Our products are tested by globally reputable laboratories for mushroom specific marker compounds & heavy metal contamination.
    This ensures the products are effective and safe!


    Our products are tested by:
    Produced in compliance with the strictest international quality standards:
    Gluten free, vegan capsules, 100% HPMC (Hypromellosa), GMO-free, USDA organic, Halal, Koojer